Easiest Way to Prepare Yummy Vegetable Biryani

Vegetable Biryani.

You can cook Vegetable Biryani using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable Biryani

1. You need 400 gm of Basmati rice.
2. It's 600 ml of Water.
3. You need 2 tbsp of Oil.
4. Prepare of Ghee 1 tbsn.
5. It's of Bay leaf 2.
6. You need 2 of Cardamom.
7. You need Clove of 2.
8. It's 2 of Chinnamon.
9. It's of Fennel seeds 1 tspn.
10. It's of Onion 2 nos.
11. Prepare of Tomatoes 2 nos.
12. Prepare of Potatoes 2 nos.
13. It's of Carrot 1 no.
14. You need of Beans 10 nos.
15. You need of Green peas soaked 8 hours.
16. You need piece of Ginger small.
17. It's of Garlic 10 nos.
18. It's of Turmeric powder 1/2 tspn.
19. It's of Chilli powder 1 tspn.
20. It's of Garam masala powder 1 tspn.
21. It's 50 ml of Curd.
22. It's leaves of Corriender.
23. You need leaves of Mint.
24. It's to taste of Salt.

Vegetable Biryani instructions

1. Soak rice for 20 minutes. Take a mixer jar, put garlic and ginger and grind to a fine paste..
2. In a cooker, pour oil and ghee, add Bay leaf, cloves, cardamom, fennel seeds and add onion. Cook till golden colour. add ginger garlic paste then add tomatoes and then add vegetables..
3. Add mint leaves, coriander leaves, turmeric powder, chilli powder, garam masala, curd, salt and rice. cook on a medium flame for 4 whistles. Veg Biryani ready to be served..