Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. You can cook Pani Puri using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pani Puri

You need 4 spoon of maida/All purpose flour.
It's 4 spoon of sooji.
You need As needed of Oil for frying.
Prepare 1/2 spoon of salt.
It's 1/4 spoon of red chilli powder.
You need 1/2 spoon of bhuna jeera(roasted cumin) powder.
You need 3-4 spoon of boondi.
Prepare 1 cup of Imli (tamarind)meethi chutney.
It's as needed of water.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India.

Pani Puri step by step

Take a bowl and add suji and maida in it. Knead a tight dough..
Keep aside the dough for 30-40 minutes with cover it..
Take meethi chutni and add all spices with bundi in it..
Make small bolls of dough and grease them with oil. Roll all bolls keep it aside till all rolled. Heat oil in a pan, steam should high. Fry all.serve with Pani..

And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.