Kuska Biryani. Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. Kuska rice or plain biryani without veggies. as i mentioned previously kuska biryani recipe is mainly originated from the south indian cuisine finally, i would like to highlight my other rice recipes collection with this post of kuska biryani recipe. it. Khuska Khuska is a plain biryani with no vegetables or meat.

Unlike traditional biryani dishes that call for a type of gravy or chutney, this version is made entirely dry with basmati rice and ghee. That is the best kuska biryani or plain biryani I've tasted. Kuska biryani is originated from the South-Indian cuisine and it comes as no surprise that most of the restaurants serve this delicacy. You can cook Kuska Biryani using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kuska Biryani

You need 1/2 cup of mix dry fruit (almonds,cashews ,raisins).
Prepare 2 tbsp of ghee.
You need of Masala for rice.
It's 1 of bay leaf.
You need 2-3 of cardamon.
It's 4-5 of cloves.
Prepare 1 inch of cinnamon stick.
You need 1 tsp of shahi jeera(cumin seeds).
Prepare 1 of black cardamon.
You need of For Rice preparation.
Prepare 1 of Onion sliced.
It's 1/2 cup of coriander leaves chopped.
It's 1/4 cup of mint leaves.
Prepare 1 of tomato diced.
You need 1/2 of lemon juiced.
Prepare 1 1/2 cup of basmati rice soaked for half an hour in water drained.
Prepare 3 cup of water.
You need 2 tsp of ginger garlic minced or crushed.
You need 2 tbsp of curd.
Prepare of Masala powders.
Prepare 1 tsp of Kashmiri chilli powder.
You need 1/4 tsp of turmeric powder.
It's 1/2 tsp of garam masala.
Prepare 1 tsp of Biryani masala.
You need to taste of Salt.

Trust me, Kuska biryani might look less fancy but still taste flavorful. There are so many recipes for kuska and I went with the basic biryani recipe I usually make. kuska biryani is a plain biryani done without any veggies. This kuska biryani is quite popular in Tamilnadu.

Kuska Biryani instructions

Heat a heavy bottom pan.Add 1tbsp ghee and fry the chopped nuts and keep them aside for garnish..
Now in the same pan add 1 tbsp ghee and little oil and add all the masala for rice preparation. Let it fry for few seconds and wait for aroma to come..
Once aromat..add in the sliced onion.And fry it till soft and golden brown. Further add the ginger garlic and wait for the raw smell to go..
Add in the chopped tomato, curd and coriander mint leaves and give a good stir..
Now Add all the masala powder to it and give it a good stir..
Once the masala are combined nicely and oil is released. Add the presoaked and drained basmati rice to it.And fry it for few minutes..
Once everything is combined nicely. Pour 3 cups of boiling hot water and lime juice and cover and cook till rice is perfectly cooked..
Once the rice is completely cooked open the lid and cook till all the water is absorbed. Dont keep stirring.. it will break the rice.just ensure that it doesnt stick to bottom..
Once all the water is absorbed. Add all the nuts of garnish and cover it with lid for few minutes to absorb all the flavors..
Serve it with raita or any masala curry. It could be just had with little curd aswell. It could be even served with boiled eggs or meat..

I was introduced to this kuska biryani by neighbour aunty in Madurai. Khuska Biryani (Khuska Biriyani) - A simple mild rice dish flavored with chicken stock and coconut milk. Kuska rice Or kuska biryani is quite known in south India and served in many hotels there. So this is a dry biryani preparation where there is no veg masala gravy in the biryani. Kuska Biryani (or Plain Biryani) is a simple to make, delicious and popular biryani variety across TamilNadu.