Recipe: Yummy Aaloo Biryani

Aaloo Biryani. .biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would. Layered Mutton Biryani Recipe Cooking In Village Back Ground Music: sleep away by Robert R. "Bob" Acri aaloo ki biryani is really very tasty and as good for non veggies as for vegetarians.

Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family recipe and loved at home. This is my mom's method of preparing biryani. You can cook Aaloo Biryani using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aaloo Biryani

1. You need 5 of Potatoes large.
2. You need 3 cups of Rice.
3. It's 2 tsp of Salt.
4. It's 2 cups of Yoghurt.
5. You need 1 tbsp of Ginger garlic paste.
6. It's 2 tsp of Red chilli powder.
7. It's 1 tsp of Turmeric powder.
8. Prepare 3 of Onions thinly sliced.
9. You need 4-5 of Green Chillies slit.
10. It's 1 tsp of Garam Masala.
11. Prepare 1 tbsp of Biryani Masala.
12. It's 3 of Cardamoms.
13. You need 4-5 of Cinnamon sticks.
14. Prepare 1 tsp of Caraway Seeds.
15. It's 10 of Black Peppercorns.
16. You need 5 of Cloves.
17. Prepare 2 of Bay Leaves.
18. You need 1 tbsp of Ghee.
19. It's 1 of small bunch Coriander Leaves finely chopped.
20. Prepare 1 of small Mint Leaves chopped.
21. You need 3 Pinches of Saffron strands.
22. You need 3 cups of Oil for frying as required.

Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized. Aloo Dum Biryani, a lengthy process but worth its time. The layering of aloo masala alternated with rice cooked in Dum heat make this a delectable food.

Aaloo Biryani instructions

1. Soak rice for atleast 30 minutes. Add water to a big vessel along with 2 tablespoons of salt, cinnamon, cardamom, blackpepper corns, cloves and bay leaves..
2. Bring it to a rolling boil and add the soaked rice. Cook it until just firm and then drain..
3. Wash and peel the potatoes. Cut them into two halves and cut each half into two pieces. Deep fry these and keep aside..
4. In the same oil, deep fry the sliced onions. In a big wide vessel, add the potatoes along with the yoghurt,ginger garlic paste, chilli powder, turmeric, garam masala powder, whole green chillies and the biryani masala along with 2 tablespoons of salt or to taste..
5. Add about 1 cup of oil from the same oil in which onions have been fried. Also add the fried and crushed onions to it. Don't forget to add the chopped greens. Dissolve 3 pinches of saffron colour in 4 tablespoons of milk..
6. Mix all properly and top it up with rice. Add a tablespoon of ghee and the saffron coloured milk on top. Cover up the vessel and cook on low flame until 20-25 minutes. Serve hot with any raita of your choice..

Biryani is traditionally associated with the Mughlai cuisine. Aloo biryani is a flavourful and easy vegetarian biryani recipe prepared with diced Aloo Biryani. Aloo dum biryani recipe with step by step photos. Today I am sharing a very tasty, flavorful and really good This aloo dum biryani recipe is from my friend's cookery class notes. A simple yet flavourful Aloo Dum Biryani for you today.