Pani puri. Find Deals on Pani Puri Puri in Groceries on Amazon. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.
It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
I was made pani puri more time at home but not tasty as like as market pani puri.
At home made pani puri good. you can tell me the pani average method.?
You can cook Pani puri using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pani puri
- It's 100 gms of maida.
- You need to taste of salt according.
- It's 1 jug of water.
- Prepare For of bundi raita-.
- You need 4 of boiled potato.
- You need 1 tbsp of coarinder powder.
- It's 1/2 tbsp of dry mango powder.
- Prepare as required of Green coarinder leaves.
- Prepare 1 tbsp of chilli powder.
- You need 10 gms of tamarind.
This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness.
Pani puri instructions
- Take maida add some salt in it and make a soft dough with the help of water and keep it till 1/2 an hour.
- Then take a small balls and roll it then deep fry. Puri is ready..
- For stuff, take boiled potato, add cumin powder, coriander, salt, chilli powder, dry mango powder..
- For water, take one jug water, add bundi, salt, green coriander chutney, tamarind, dry mango powder.
- Pani puri is ready to eat..
In this video we will see tasty pani puri recipe in tamil with english. To make Mumbai Pani Puri recipe at home is quite easy. The only challenge is to make all the ingredients like spicy water, sweet chutney, spice powder, ragda, green sprouts, boiled potatoes and then assembling and eating. Now the filling of pani puri differs from Mumbai to North and again it's different in Calcutta. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.