Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. You can have Pani puri using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pani puri

You need For of For puri:.
Prepare 3/4 th cup of maida.
It's 3/4 th cup of suji.
It's 1/2 tsp of salt.
You need Pinch of baking soda.
You need For of pani:.
You need Fistful of coriander leaves.
It's Few of mint leaves.
Prepare 1 inch of Ginger.
It's 1 of green chilli.
It's 1/4 th cup of tamarind juice.
Prepare 1 and 1/2 litre of water.
Prepare 1/2 teaspoon of cumin powder.
It's 3/4 teaspoon of chat masala.
It's to taste of Salt.
Prepare For of For potatoes mixture :.
It's 4 of Boiled potatoes.
Prepare 1/4 th tsp of red chilli powder.
You need 1/4 th tsp of amchur powder.
You need to taste of Salt.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India.

Pani puri instructions

In a mixing bowl add maida, suji, salt and baking powder. Mix and make a dough using sufficient water. Make a soft dough..
Once the dough is ready, cover and let it rest for 30 mins..
Heat oil to very high. Just before smoky point..
Make 3 portions out of dough and then roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a cookie cutter/glass..
Now drop these in very hot oil. Lower the flame and fry until golden..
Take the puris out from the oil and put them in a plate and let them cool..
For pani blend all the ingredients together in a jar and mix it in 1.5 litre water..
Mash the boiled potatoes and mix it with all the masalas. Serve.

And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.