How to Make Perfect Egg fritters

Swaadisht Nuskha


Egg fritters. These vegetarian eggplant fritters are quick and easy, inexpensive, and highly addictive - your family and friends will be begging you for the recipe!. Place beaten eggs in another bowl. Gently pat eggplant slices dry and dip first in eggs, shaking off excess, and then into almond meal mixture.

Egg fritters The whole family will approve, even the picky eaters. With this Zucchini Fritters recipe no one will ever miss the eggs. They are naturally vegan and gluten free but no one will notice. You can cook Egg fritters using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg fritters

  1. It's 5 of boiled eggs.
  2. You need 1 tsp of salt.
  3. It's 1 tbsp of spring onion.
  4. Prepare 1/2 tsp of chaat masala.
  5. It's 1/2 tsp of ajwain(carom seeds).
  6. You need 1/2 tsp of red chilli powder.
  7. Prepare 1/2 tsp of amchoor (dry mango )powder.
  8. Prepare 1/2 tsp of jeera (cumin)powder.
  9. It's 1/4 cup of besan.
  10. You need 1 tbsp of coriander leaves.
  11. Prepare as needed of Oil for frying.

These fritters are: Simple, crispy, firm, they hold together, full of flavor, satisfying, filling, texture perfect in and out, addictive. I tested these fritters a lot to make sure these are spot on in texture and. How to Cook Baked Egg Fritters. Cut in small pieces the bacon.

Egg fritters step by step

  1. Grate the boiled eggs with the help of a grater..
  2. Now add salt, red chilli powder, amchoor powder, chaat masala, jeera powder and ajwain and mix everything well..
  3. Now add spring onion and coriander leaves and mix everything well..
  4. Now add besan and mix it well by adding little amount of water if desired to make proper consistency to make fritters..
  5. Now grease a spoon with oil. Take out a spoonful of batter and give the shape of an egg by pressing gently with hands..
  6. Now fry this egg fritters in oil on a medium flame till golden brown..
  7. Enjoy this Yummylicious healthy fritters with tomato ketchup, green chutney and green chilli..

Heat the vegetable oil and fry the bacon. Separate the yolks from the egg whites. Use a mixer to beat the egg whites until foamy. Add the grated parmesan, the fried bacon, and the chives. Mix them with the egg whites.