Golgappay (pani puri). How to make Gol gappa or Pani Puri Recipe at Home. Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well. Sooji Puri for golgappa or pani puri or puchka with step by step photos.
This will not only make golgappa puri dough elastic but also make it smooth.
The dough for pani puri puri recipe should have medium consistency.
Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.
You can have Golgappay (pani puri) using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Golgappay (pani puri)
- You need 1 cup of Rava.
- You need 1/2 tsp of Maida.
- You need 1 tsp of Salt.
- You need 1 and 1/2 cup of Water.
- Prepare 3 of Potatoes.
- You need 1 tsp of Chilli powder.
- Prepare 1/2 tsp of Cumin powder.
- It's As per taste of Tamarind.
- Prepare 2 of Onions.
- It's 1 cup of coriander leaves.
- Prepare 1/2 cup of Mint.
- You need 1 piece of Ginger.
- It's 2 of green chillies.
- It's 1/2 tsp of Lemon.
- Prepare 1/2 tsp of Chat Masala.
Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. Pani puri is ready to served. Golgappa Pani is a tangy flavored water served with and the Indian cuisine's water balls. These balls, made with Semolina, are hollow inside.
Golgappay (pani puri) instructions
- Add a mixer of rava, maida in a bowl and mix them with salt and water. Soak them for an hour..
- Take small pellets and rub them like a chapati and then cut them in a small circle then put them in the oil to fry. Poori is ready..
- Potatoes should be kept in the oven. Take the boiled potatoes and mash them well and chilli powder and salt with them mix well. Chop the onion..
- Grind coriander, mint, ginger, tamarind liquid, salt, green chilli then mix it into the mixture and filter..
- Add half a cup of water the mixture and mix well with cumin powder and chilli powder and lemon juice. Pani rasam is ready..
- Add the onion, potatoes mixture and coriander leaves with pani rasam to serve. Golgappay is ready to serve..
GolGappa is a term primarily used in North, Pani Puri in west. Pani puri or pani poori, also known as Gol Gappa (in Hindi गोल गप्पा, पानी पूरी, पानी पतासिये, Phuchuka in West Bengal) is a delicious snack that is liked by everybody. Call it by any name - golgappa or pani puri or puchka - they all use the same type of crisp puris which are very easy to make at home. For pani of 'pani puri', you can either buy the ready-to-consume. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water.
