Easiest Way to Cook Delicious Paneer Makhani Dum Biryani

Paneer Makhani Dum Biryani. Makhni Paneer Biryani Recipe, Learn how to make Makhni Paneer Biryani (absolutely delicious recipe of Makhni Paneer Biryani ingredients and cooking method) About Makhni Paneer Biryani Recipe Paneer Biryani Recipe: Fried paneer cubes doused in a creamy gravy, layered with rice and cooked dum style. A perfect biryani recipe fro vegetarians and a paneer lovers delight!.

Paneer biryani recipe with step by step photos - mildly spiced and delicious dum cooked layered paneer biryani. I have been wanting to post a recipe of paneer biryani for a long time. I have already posted Paneer pulao recipe. You can cook Paneer Makhani Dum Biryani using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Makhani Dum Biryani

1. It's of For rice:.
2. You need 2 cup of long grain basmati rice, soaked for 30 minutes.
3. It's 1 tsp of salt.
4. It's 1 tbsp of cooking oil.
5. It's 2 of bay leaves.
6. Prepare 4 of cloves.
7. It's 2 of green cardamon.
8. It's 1 inch of cinnamon stick.
9. You need 1 tsp of cumin seeds.
10. Prepare 1 tbsp of lemon juice.
11. You need 1 tbsp of mint leaves, chopped.
12. Prepare 1 tbsp of coriander leaves, chopped.
13. Prepare of For Paneer Makhani Masala:.
14. You need 1 cup of makhani sauce.
15. It's 1 cup of paneer, cubed.
16. It's 2 tbsp of ghee.
17. It's 1 tbsp of cooking oil.
18. It's 1 tsp of kasthuri methi, crushed.
19. You need 1 tbsp of biryani masala.
20. You need 2 tbsp of fresh cream.
21. Prepare 1 tbsp of hung curd, whisked.
22. Prepare to taste of salt.
23. Prepare of For Assemble:.
24. It's 1/2 cup of fried onions.
25. It's 1 tbsp of ghee.
26. It's 1/4 cup of coriander leaves, chopped.
27. You need 1/4 cup of mint leaves, chopped.
28. Prepare Pinch of saffron, soaked in a tbsp of warm milk.

This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. It begins with a base of caramelized onions, then builds layers of flavors with aromatic long-grain basmati. Heat a heavy bottomed pot with enough boiling water and add rice for cooking.

Paneer Makhani Dum Biryani step by step

1. Wash and soak the basmati rice for 30 minutes. Bring 5 cups of water to boil along with all the ingredients mentioned under 'for cooking rice' except basmati rice, once it comes to rolling boil then add soaked rice. Cover and cook until 70% done.Drain the cooked rice in a colander and keep aside..
2. Heat the oil and ghee in a heavy bottom pan, then add paneer cubes and roast it on medium flame for 2-3 minutes. Remove and keep aside..
3. Then add the makhani sauce with hung curd, fresh cream, kasturi methi, briyani masala, salt and garam masala. Simmer on medium flame for 3 minutes..
4. Add the roasted paneer cubes and cook for 2 minutes.Check and adjust the seasoning by this time if needed..
5. Reduce the flame to medium-low add start layering the dum biryani. Add remaining cilantro, mint, fried onion and then cooked rice, top it with saffron milk and ghee..
6. Cover the pan with aluminium foil and then lid for 10 mins in medium-low flame..
7. Mix well and serve hot with Onion Tomato Raita or Boondi Raita.

Strain the rice just before the grain is fully cooked. Spread on a platter and cool it. Cut the paneer in barfi shape. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger.