Easiest Way to Make Tasty Potato puri

Swaadisht Nuskha


Potato puri. In our home, Potato masala that is usually served with puri is a simple recipe and almost like a dry saute. With the same basic potato masala recipe, variations are prepared, away from monotony. Potato is mixed with different spices ad used as a filling.

Potato puri I make this when I am lazy to make potato kurma / cauliflower kurma or mixed vegetable kurma for puri as my kid likes only kurma for puri. Even this poori kizhangu, he just calls as yellow kurma. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. You can have Potato puri using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato puri

  1. Prepare 2 bowls of potatoes.
  2. It's As per taste of salt.
  3. You need 1/2 tsp of cumin powder.
  4. It's as required of wheat dough.
  5. Prepare as required of oil.
  6. It's 1/2 tsp of ajwain seeds.

This recipe consists of potatoes combined with a creamy yogurt gravy. Easy & comforting Vegan Potato Curry made in the Instant Pot. This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas. further, stuff half tsp of boiled potatoes into each puris. furthermore, take a cup of curd and mix firstly, make a hole at the centre of puri with your thumb. further, stuff half tsp of boiled potatoes into. Potato masala pooris are very easy to prepare just like the regular pooris.

Potato puri instructions

  1. Take a bowl add aloo salt, ajwain take a small dough roll with rolling pin..
  2. Grease with oil add stuffed aloo and carefully roll with rolling pin like chapati..
  3. Take a frying pan, heat the oil and fry the puri. Puri is ready to serve..

Make them for your guests this diwali and make them go wow! So try out making this recipe with these easy to. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.