Easiest Way to Prepare Tasty Mushroom Biryani

Mushroom Biryani. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom Biryani Recipe with step by step photos.

Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method. You can cook Mushroom Biryani using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom Biryani

1. Prepare 2 cup of long grain basmati rice, soaked for 30 minutes.
2. You need 2 tbsp of cooking oil.
3. It's 2 tbsp of ghee.
4. You need 2 of bay leaves.
5. You need 4 of cloves.
6. You need 2 of green cardamon.
7. You need 1 inch of cinnamon stick.
8. You need 1 tsp of cumin seeds.
9. It's 1 of yellow onion thinly sliced.
10. It's 4 of green chilies slit into halves.
11. It's 1 tbsp of ginger garlic paste.
12. It's 2 tbsp of coriander leaves finely chopped.
13. Prepare 2 tbsp of mint leaves finely chopped.
14. Prepare 1/2 tsp of turmeric powder.
15. Prepare 1 of medium sized tomato thinly sliced.
16. You need 1 tsp of kashmiri red chilli powder.
17. It's 2 cup of mushrooms thinly sliced.
18. Prepare 1/2 tsp of garam masala.
19. It's 3 tbsp of hung curd.
20. You need to taste of salt.
21. You need 1 tsp of briyani masala.

Recipe for Chettinad style spicy Mushroom Biryani. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe. There will be hardly anyone who does not love Biryani and this one is no exception.

Mushroom Biryani instructions

1. Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil..
2. Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent..
3. Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy..
4. Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed..
5. Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes..
6. Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita..

Mushroom biryani is so simple to prepare. Simple and quick mushroom biryani recipe which can be made in few mins. Mushroom is many of us favorite. Last time i made mushroom dum biryani and shared which got so many good responses. Mushroom biryani is a delicious combination of mushrooms and biryani.