Baked Methi Puri. Minimal usage of oil makes Baked Methi Puris enjoyable to eat without the guilt of indulging in the original fried version of puris. These baked puris moreover provide for iron and calcium in your diet. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori. These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side.
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Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!
Make a batch this festive season and enjoy with a cuppa chai.
You can have Baked Methi Puri using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Baked Methi Puri
- You need 2 cups of Wheat flour (Atta).
- You need 1/2 cup of Hand crushed Kasoori Methi or 1 cup fresh methi leaves.
- It's 1 tbsp of Red chilli powder.
- It's 1 tbsp of Coriander powder.
- It's 1 tsp of Turmeric powder.
- You need 1 tsp of White sesame seeds.
- Prepare 1/2 tsp of Sugar and (optional).
- Prepare 1/2 tsp of Hand crushed Ajwain.
- It's 2 tbsp of Ghee.
- Prepare 2 tsp of Oil.
- Prepare As per taste of Salt.
Methi puri recipe with fresh methi leaves or fenugreek leaves. Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. These methi puri tastes best when served warm with dal. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable.
Baked Methi Puri step by step
- Oil free Namkeen/Savoury which is liked by everyone and specially methi lovers, who skip oil. In a bowl take atta add all ingredients one by one. Mix all ingredients well, make tight dough with little bit water. Let it rest for 10 to 15 mins. Make balls of it and roll it..
- Cut it with a cookie cutter or give your desired shape. Bake on a preheated convection mode on 180° c up to 10 to 12 mins. Till little brown or change the colour. After 5 mins turn puris for both side colour and keep 5 min in microwave. After it cools down take it out. You can store it in a container and can also store it for a week..
Methi Puri is a crispy and crunchy deep fried Indian bread. It is rich methi flavored puri recipe with fenugreek leaves with Indian spices. I have learn this recipe from my Mom. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices.
