Fish Fingers & Steamed Broccoli.
You can cook Fish Fingers & Steamed Broccoli using 13 ingredients and 17 steps. Here is how you cook it.
Ingredients of Fish Fingers & Steamed Broccoli
- Prepare 500 Grams of Fish Fillets (I used Tilapia).
- It's 1/2 Cup of All purpose flour.
- Prepare 1/2 Cup of Cornstarch.
- Prepare 1 Tsp of Dried Oregano.
- Prepare 2 Tsp of Garlic powder.
- Prepare 2 Tsp of Onion powder.
- You need 2 Tsp of Red chilli powder (Divided).
- You need 2 Teaspoons of Salt (Divided).
- It's 3/4 of th Cup Breadcrumbs.
- It's 2 of Eggs (Beaten).
- You need 3-4 Tbsp of Cooking oil (I used Canola Oil).
- You need 1 Tbsp of Butter.
- Prepare 1 Bunch of Broccoli.
Fish Fingers & Steamed Broccoli step by step
- (A) To make the Fish Fingers:.
- Wash the Fish Fillets thoroughly in a colander under running water. Shake off the excess water..
- Cut the fillets into thick fingers with the help of a sharp knife..
- Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate..
- Beat the eggs in a medium mixing bowl..
- Place the bread crumbs in a dinner plate. Add 1 teaspoon red chilli powder, 1 teaspoon salt & the oregano..
- Dredge all the Fish Fingers in the flour mixture at once..
- Dip them one by one in the beaten egg..
- Roll in the breadcrumbs to coat well..
- Heat oil in a large nonstick pan. Medium-high heat..
- Cook the Fish Fingers for 5-6 minutes until golden & crisp from all sides. Flip a few times. When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!.
- Serve immediately with steamed Broccoli & your favorite dipping sauce (I used Chipotle Sauce). Asparagus, broccoli, beans, baby carrots, peas are some suggestions..
- (B) To steam the Broccoli: Cut off about an inch of the hard stems & discard. Cut into small, bite sized florets. Slice the soft stems into thick roundels. Wash thoroughly..
- Heat water in a medium skillet/pan. When the water comes to a rolling boil, turn the heat off..
- Drop the Broccoli in the hot water. Cover & leave for 5 minutes. I love it crunchy..
- Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper..
- (C) To make the Breadcrumbs: Toast a few slices of old/stale Bread on a high setting. Let the toasts cool down completely. Coarsely grind in a Dry Mixer jar. Transfer to a Ziplock bag. Seal properly. Store in the freezer. Use as & when required. Bon Appètit!.
