Recipe: Yummy Steamed Egg Curry

Steamed Egg Curry.

You can have Steamed Egg Curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Egg Curry

1. You need 7 of eggs.
2. Prepare As per taste of salt.
3. Prepare 1 tsp of garlic paste.
4. You need 1 tsp of ginger paste.
5. You need 1 cup of onion paste.
6. Prepare 1 cup of fresh tomato puree.
7. Prepare 1 cup of milk.
8. Prepare 2 cups of boiled water.
9. You need as per taste of salt.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 1/2 tsp of red chilli powder.
12. Prepare 1/2 tsp of garam masala.
13. You need 2 tbsp of mustard oil.
14. Prepare 2 tsp of chopped green coriander.

Steamed Egg Curry instructions

1. Take a eggs break and separate yellow and white part then white part beat with salt. Take an idli stand greased with oil put some white part and one part of yellow and steam in 5 minutes..
2. After 5 minutes keep steamed eggs aside..
3. Take a wok put mustard oil then oil smoked add garlic paste saute then add onion paste saute then add all spices, tomato puree and ginger paste saute then oil separate add boiled water and milk mix well boil for 2 minutes..
4. After 2 minutes put steamed eggs then flame off..
5. Then garnish green coriander..
6. Then enjoy steamed egg curry with boiled rice or chapati..