Matar Aloo with Biryani Rice and paratha. matar aloo pulao with detailed photo and video recipe. simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. it is a ideal tiffin box recipe which can be given to kids, adults for lunch or quick meal. it does not require any additional curry or dal as it one pot meal, but tastes when served with a choice of. matar paratha recipe green peas paratha with detailed photo and video recipe. easy and healthy green coloured paratha recipe prepared with green peas paste and wheat flour. it is a perfect spicy indian flatbread recipe, ideal for dinner or lunch boxes and can be served with simple yogurt raita and pickle recipe. moreover, kids should easily like it because of the. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling.
The recipe is the most simplest version of matar paratha with minimal spices. so what you get is the taste and flavor of peas without being dominated by too.
Heat non-stick Tava (griddle) and cook the paratha, when there is a slight change in the color of paratha on the surface, flip the side.
Turn the paratha and apply some oil and flip to apply oil on the other side as well.
You can have Matar Aloo with Biryani Rice and paratha using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Matar Aloo with Biryani Rice and paratha
- Prepare 250 of gm.peas.
- It's 2 of potatoes.
- It's 4 of tomato puree.
- You need to taste of Salt.
- Prepare 1 tbsp of red chilli.
- Prepare 1 tbsp of kashti methi.
- You need of For Rice.
- You need 3 of Cloves.
- It's 1 of black cardamon.
- It's 1 bowl of rice.
- It's 1 bowl of peas.
- You need 1 tbsp of garam masala.
- You need 1 tbsp of red chilli.
- Prepare 1/2 tbsp of jeera.
- It's 1 pinch of food red colour.
- You need 2 of onion sliced.
- It's 1 bowl of For paratha knead flour.
Press down the paratha a little and roast until it gets brown spots. When the paratha is roasted well, take it off from Tawa. Aloo Matar Korma is a delicious North Indian recipe that is made with the inseparable combination of potato and green peas. Easy-to-prepare at home, this vegetarian recipe is made using boiled potatoes and peas, onion, tomatoes, ginger and garlic paste, green chilli paste, dry mango powder, salt, refined oil, water and a melange of spices.
Matar Aloo with Biryani Rice and paratha instructions
- Heat oil add cumin seeds when cracks add tomato puree saute..
- Now add salt red chilli and kasturi methi add matar and aloo stir fry......Add water and take vissel....
- For rice_heat oil add add cumin seeds add onion saute well add clove cardamon..
- Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice...
- Paratha_roll roti spread ghee inside roll again and roast from both sides.....
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many. This aloo biryani is amazingly delicious and will be loved if you are a vegetarian. There are so many different kinds of vegetarian biryanis.
