Easiest Way to Prepare Yummy Varat kai aloo puri

Varat kai aloo puri. Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. The combination of aloo puri with sooji halwa is very popular in North India.

The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the wheat flour. You can have Varat kai aloo puri using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Varat kai aloo puri

1. It's 4 of boiled potato.
2. You need 1 tbsp of ghee.
3. It's 1 tbsp of oil.
4. You need 1 tsp of jeera.
5. Prepare 1 tsp of red chilli powder.
6. You need 1 tbsp of grated ginger.
7. It's 2 of chopped tomato.
8. You need 1/2 tsp of turmeric powder.
9. You need 1 tbsp of chopped corrinder leaves.
10. Prepare 2 cup of water.
11. It's to taste of Sandha namak.
12. You need of For puris-.
13. Prepare 2 cup of kuttu atta.
14. You need 3 of boiled potatoes.
15. You need 1/2 tsp of red chilli.
16. Prepare 1 of chopped green chilli.
17. It's 1 tbsp of oil.
18. You need 1/2 tsp of jeera.
19. Prepare 1 tbsp of chopped corrinder.
20. Prepare to taste of Sendha namak.
21. Prepare of Oil for frying.
22. You need as needed of Water.

These pooris tastes so sumptuous that they can be consumed as it is. आवश्यक सामग्री - Ingredients for Aloo Puri. Nishaji me jab bhi Puri banati hun wo chapte aur kadak hote hai aur bohot jhyada oili bhi निशा: दीप्ति जी, इसमें आलू का प्रयोग किया गया है, जो कि आटे में पानी छोड़ देता है. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Related: How to make Puri Bhaji.

Varat kai aloo puri instructions

1. Boil peel and mashed potatoes in a bowl add kuttu atta,mashed potato, green chilli, jeera,salt,corrinder,red chilli, and oil and mix well add water in a small quantity and make a soft dough keep aside 10 minutes.
2. Divide the dough in equal parts and roll in to medium size puri.
3. Heat oil in a kadahi lift the puri and fry both sides untill light golden brown.
4. Heat oil in a pan crackle the cumin seeds now add ginger soaute for a minute add chopped tomatoes and saute.
5. Now add red chilli, turmeric powder, salt and saute for 5 minute now add mashed potatoes and mix add water stir well.
6. Simmer till gravy thicken a bit garnish with corrinder leaves varat aloo serve with hot puris, raita and salad.

The reason why I have started making this rich breakfast often, is little A. I am happy to say that this classic combo of ;Poori Sabji; aka Aloo Poori has become the most desired weekend. This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. You could opt for chapatti This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations it's also one that as Indians we. Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce.