How to Cook Appetizing Egg Butter Masala

Egg Butter Masala. Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken. Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid paneer or chicken. The gravy tastes amazingly delicious with the flavors of butter roasted eggs. egg butter masala goes very well as a side with almost anything like plain rice, roti, pulao, jeera rice.

To the same gravy you can either add paneer or boiled eggs. Since it is mildly spiced, it can even be given to kids along with plain rice or rotis. The creaminess to this gravy is due to the addition of cashew-nuts. You can have Egg Butter Masala using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg Butter Masala

1. Prepare 4 of eggs hard boiled.
2. Prepare 1 of onion boiled.
3. It's 1 of onion sliced finely.
4. It's 1 tsp of ginger paste.
5. You need 1 tsp of garlic paste.
6. It's 1 tsp of butter masala mix.
7. You need 1 tsp of kitchen king masala.
8. Prepare 5-6 of cashew nuts.
9. It's 2 of small tomatoes chopped.
10. Prepare 1/4 tsp of Turmeric powder.
11. It's 1/4 tsp of red chilli powder.
12. You need 1 tbsp of malai/cream.
13. It's To taste of salt.
14. You need 1 tsp of Kasuri methi.
15. You need 1 tbsp of Finely chopped coriander leaves.
16. It's 1 tbsp of butter.
17. It's 1 tsp of ghee.

Egg Butter Masala is one of the gravy based dishes which is made using the rich Butter Masala gravy and eggs. Butter Masala is one of my favorite gravy and I keep on experimenting with it. Sometimes it's Paneer butter masala and next time it is with Mushroom. Chicken tastes amazing in this gravy too.

Egg Butter Masala instructions

1. Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside..
2. In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao..

Boiled egg masala in smooth vibrant makhani gravy is one of my favourite curry recipes to serve with steamed rice/breads. User of heavy thick cream with many Indian spices. All the butter masala dish is a great bit be in chicken butter masala or paneer butter masala, this accompanies very well with roti/naan/jeera rice. To make this delicious Egg Butter Masala we. Egg Curry - is a tasty North Indian curry of hard bubbled eggs cooked in onion tomato masala sauce.