How to Prepare Perfect Egg Masala Curry

Swaadisht Nuskha


Egg Masala Curry. Find Deals on Egg Curry Masala in Seasonings on Amazon. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.

Egg Masala Curry It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice. Now let us fry these boiled. You can cook Egg Masala Curry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg Masala Curry

  1. It's 5 of - Eggs.
  2. You need 2 of - Onions.
  3. Prepare 1/2 tsp of - Turmeric powder.
  4. It's 2 tbsp of - Red Chilli powder (adjust as per preference).
  5. Prepare 1 tbsp of - Coriander powder.
  6. It's to taste of Salt.
  7. It's 6 tbsp of - Cooking oil.
  8. It's of For the masala base : Grind everything below with a little water.
  9. It's 1 inch of - Ginger.
  10. Prepare 5-6 of Garlic pods.
  11. Prepare 1 tsp of - Garam masala powder.
  12. Prepare 3-4 strands of Coriander leaves.
  13. It's 5 of -inch block - Coconut.

This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners. It can be served with pulao recipes too which is a perfect combination of egg masala and pulao. Egg masala can be made in dry form, fry form or in the form of a gravy curry. Egg Masala Curry, A perfect weeknight dinner.

Egg Masala Curry step by step

  1. Heat oil in a deep vessel or shallow pan, fry onions until golden brown..
  2. Add dry spice powders and cook for 3-4 mins.
  3. Next, add the ground masala and cook until the oil separates with constant stirring..
  4. Add 1 cup water, sufficient enough to make a thick gravy and for the eggs to cook. Simmer this mixture with salt to taste for 10mins..
  5. Once the masala-curry mixture comes to a boil - break the eggs directly on the curry. Do not stir, let the eggs poach in simmering curry with a closed lid on for 12 -15mins on low flame..
  6. Once you see the eggs are cooked gently stir from the bottom only once, so as not to break them too much..
  7. Garnish with coriander leaves and serve hot with rice or Rotis or any Indian bread of your choice..

Boiled Eggs are simmered in rich and creamy punjabi style masala gravy makes this egg curry a sheer delight. This Masala egg curry is keeper of a recipe for the busy weekdays or the lazy weekends. Egg Masala Curry is delicious restaurant style Indian curry, that is very. Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. It has many variations, but today I am sharing a spicy dhaba style Punjabi curry recipe with you all.