Aata puri. Puris or pooris are unleavened puffed up bread, a very common dish all over India. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite. Whole wheat flour (atta) is kneaded into a smooth dough.
That will give a totally different taste to them.
What is the difference between Golgappa and Pani Puri?
Golgappa is the dough ball that makes the base for Pani Puri.
You can cook Aata puri using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Aata puri
- It's 2 cups of Wheat flour.
- Prepare To taste of salt.
- It's 2 pinches of asafoetida.
- It's As needed of oil for fry.
Pani Puri is golgappa stuffed with chutneys and filling. In this post we have shared basic recipe of puri so, do check out this recipe of Poori with detailed step by step photos. To prepare the dough for soft, puffy pooris, in a deep bowl, take gehun ka atta. Many people even add sooji to make the puri crispier.
Aata puri step by step
- Take a big bowl add wheat flour, asafoetida, salt and water make a dough for puri. Keep it for rest for 10 minutes..
- Now make puri, deep fry in medium hot oil..
- Serve it..
Oil can be swapped with melted ghee. Rajgira puri recipe - made from rajgira atta (amaranth flour) and boiled mashed potato. This can be eaten during vrat, fasting. Poori recipe - Puri is an unleavened deep fried bread made with wheat flour & salt. This post will guide you to make perfect crisp puffed pooris at home.
