How to Prepare Delicious Korme ki puri

Swaadisht Nuskha


Korme ki puri. Fry the poori on a high-medium flame until crisp and nice golden brown from both the sides. Once done, take it out on a plate. Choori Ki Puri' is ready to be served.

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Ingredients of Korme ki puri

  1. Prepare 2 cup of wheat.
  2. It's 1 cup of Motara mogar.
  3. Prepare 2 of green chilli chopped.
  4. It's 1 tsp of fennel seeds (sanuf).
  5. It's 2 tsp of chilli Powder.
  6. It's 1/4 tsp of haldi.
  7. Prepare 1/2 tsp of hing.
  8. You need 1/2 tsp of garam masala.
  9. Prepare 1/2 cup of carionder leaves.
  10. You need 4 tsp of oil.
  11. It's to taste of Salt.
  12. It's of Oil for frying the Puri.

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Korme ki puri step by step

  1. First soak the Mogar for 2 hours..
  2. In a bowl add 2 cup wheat flour and add Mogar and all dry masala and coriander leaves oil and mix well.
  3. Then add as required water and prepare the dough..
  4. From dough prepare small size balls and give round shape chapati like this..
  5. Heat the tawa and put Puri e and flip the Puri after few seconds then apply oil and flip another side and apply oil up to fry the Puri brown colour will appear.
  6. The korme ki puri is ready.. Serve hot.serve with curd and pickle....

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