Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. You can have Mutton biryani using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton biryani

You need 1/2 kg of zeera samba rice (3 cups)(2 hours soak in water).
You need 3 of big onion chopped into fine.
Prepare 2 of medium size tomato chopped into fine.
You need 12 of no green chilli chopped into very fine.
It's 25 g of ginger garlic paste.
Prepare 50 ml of curd.
It's of Mint leaves 1/2 bunch.
Prepare of Coriander leaves 1/2 cup.
It's 1 tablespoon of Kashmiri red chilli powder (so that no need to add food colour).
It's to taste of Salt.
Prepare of For seasoning.
You need 3 of cinnamon.
You need 3 of cloves.
You need 2 of cardamom.
You need 1 of bay leaf.
It's 1 of star anise (optional).
You need 125 ml of cooking oil.

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat.

Mutton biryani step by step

First cook mutton with Kashmiri red chilli powder with salt and curd,no need to add water in a pressure cooker (once whistle came allow it to whistle for 5 minutes) and switch off the stove.
Once pressure released strain excess water from it and measure it (approximately we will get 3/4 th of rice measured cup).
Then take a wide and thick pan add oil to it,seasoning it with all the ingredients and then add onion tomato mint leaves coriander leaves green chilli and strain and cooked mutton,fry well and then add ginger garlic paste,sauté well with required salt.
Once fried well water will come from it(approximately 1/2 cup).
Then add 2 cups of water,strain mutton water (3/4th),already the mixture have 1/2 cup water,totally 3+1/4 cup of water and allow it to boil,check the salt it must be slightly higher because once if we put rice it might adjust the taste.
Once boil add rice to it and saute gently and allow to boil again,if boil keep it in a sim manner and close the pan with lid and keep a bowl with hot water on it for dum(15 minutes and switch off the stove).
After 15 minutes leave it for one hour and then after one hour open it,gently stir it.
Then serve it with chicken salna and onion raitha.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Biryani is a recipe which is loved upon one and all. And when she comes to Hyderabadi mutton. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients.