How to Prepare Perfect Sweet tomato chutney

Sweet tomato chutney. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.

Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. This tomato chutney recipe is one of my favorite methods for preserving an abundant tomato crop from the vegetable garden. Add it to your homemade pantry! You can have Sweet tomato chutney using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet tomato chutney

1. Prepare 250 gm of Tomato.
2. You need 200 gm of sugar (jaggery).
3. Prepare 1 tsp of Oil.
4. It's 1/2 tsp of Fennel seeds.
5. Prepare 1/2 tsp of Kalongi(onion seeds).
6. It's 1 tsp of Ginger.

Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes. However onions are an optional ingredients and can just be skipped. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. Add tomatoes, increase heat, and simmer, stirring occasionally, until water evaporates and mixture is thick (you should be able to see the bottom of the pot when you drag a spoon through it).

Sweet tomato chutney instructions

1. Wash and cut the tomato..
2. Heat the oil in pan. Add ginger kalongi and fennel seeds. Saute for minute. Add tomato cook for 5minutes add sugar cook until sugar dissolve. Add little water cook for water evaporate..

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Remove the spices and spoon the chutney into sterilised jars. Sweet Tomato Chutney recipe: Try this Sweet Tomato Chutney recipe, or contribute your own. Sweet tomato chutney is one of the best Indian relishes.