Masala Egg Curry. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice. If you like coconut flavor, try Kerala Egg Curry or Chettinad egg curry. The one I am sharing today is a North Indian ( punjabi) style egg curry. You can have Masala Egg Curry using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala Egg Curry

It's 5 of egg boiled.
You need 3 of large tomatoes (Tamatar).
It's 1 of large onion (pyaj).
You need 1 inch of ginger (adrak).
You need 6-7 of garlic cloves (lehsun).
Prepare 1 tsp of coriander powder (dhania powder).
Prepare 1 tsp of Red chilli powder.
It's 1 tsp of turmeric powder (haldi powder).
You need 1 tsp of garam masala powder.
It's 1-2 tsp of chopped coriander leaves.
Prepare 1/2 tsp of cinnamon powder (dalchini).
Prepare 2-3 of green chillies (hari mirch).
You need 3-4 of black peppercorns (kali mirch).
Prepare 2-3 of dry red chilies (sukhi lal mirch).
You need 3-4 cloves of (long).
Prepare 2 of black cardamom (kali badi elaichi).
It's 1-2 of bay leaf (Tej patta).
It's 1/2 tsp of Cumin seeds (jeeta).
You need 1 cup of water.
You need 2-3 tbsp of oil for frying Egg and cook cury.

Serve it with paratha, rice and some fresh salad to make a complete meal. Now let us fry these boiled. Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. It has many variations, but today I am sharing a spicy dhaba style Punjabi curry recipe with you all.

Masala Egg Curry instructions

First boil eggs. Remove the outer shell and fry till golden..
Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste..
Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water..
Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice..

Here is how to make it. This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners. It can be served with pulao recipes too which is a perfect combination of egg masala and pulao. Egg masala can be made in dry form, fry form or in the form of a gravy curry. Egg Masala Curry, A perfect weeknight dinner.