Recipe: Delicious Egg Masala

Egg Masala. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala recipe to pair with biryani, chapathi, pulao.

This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish won't have to worry. I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge. You can cook Egg Masala using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egg Masala

1. You need 3 of eggs.
2. Prepare 1 tbsp of chilli powder.
3. Prepare 3 tbsp of dhaniya /coriander powder.
4. It's 1 tsp of turmeric powder.
5. It's 2 tbsp of besan.
6. You need 3 of chopped onions.
7. It's 2 of green chillies.
8. You need 4-5 of pepper seeds.
9. It's 4-5 of cardamom and cloves.
10. Prepare 3-4 of lavanga/ cloves.
11. You need 2 of tomatoes.
12. It's 1 tbsp of salt.
13. You need 1 tbsp of garam masala.
14. You need 1 tbsp of kasuri methi.
15. Prepare 1 glass of water.
16. You need Sufficient of oil.

Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. This Egg Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Carefully drop the eggs into the deep non stick pan filled with some water. Egg Masala Dry is a quick and healthy meal!

Egg Masala step by step

1. Firstly take a bowl add chilli powder, dhaniya powder, turmeric powder and besan. Mix well and keep it aside..
2. Take a pan add water and boil the eggs..
3. Once it is done turn out the layer of eggs and scratch the outer layer of eggs with a knife..
4. Take a pan add oil and fry the eggs till it turns into golden brown colour and take it aside..
5. In the same pan add elachi,lavanga,pepper seeds and green chillies.saute for few minutes and add chopped onions..
6. Once onions turn golden brown add tomato paste and saute till raw smell dissolves..
7. Then add salt and saute for few minutes.After that add daniya mix powder and give a smooth mix..
8. Cook for few minutes and add water.Let it cook till it turns smooth mashy.Then add fried eggs to it..
9. Finally add kasuri methi and garam masala and give a lite mix..
10. Take it into a serving bowl and enjoy the dish with hot rice or roti..

Had lot of eggs back home so tried this dish. I wasn't in a mood to make something heavy and complicated. This egg masala tics all those boxes for me. When Ashha sent me this recipe from southern India, I Making Egg Masala Keto Friendly. Since the original recipe was high in carbs, reducing the amounts.