Meethi puri. Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with fenugreek leaves. Sharing a different snack recipe for Diwali. in most homes the fried snacks that are made for Diwali are Chakli, Sev, Mathri, gujiya, farsi pooris etc. This snack is different in the sense that its not the norm and of course you need fresh fenugreek leaves to make these.
You can also find more Breads recipes like Onion Parantha Ukkarai Paneer Aur Chawal Parantha Rava toast Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.
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Gur ki roti recipe with step by step photos - gud ki roti also known as jaggery roti or meethi roti is an easy to prepare tasty roti variety.
You can cook Meethi puri using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Meethi puri
- It's 1 cup of Wheat flour.
- You need As per taste of Jaggery.
- It's as required of Water.
- You need as required of Oil for deep frying.
- It's 1 tbsp of meetha soda.
Basically these are small and slightly thick flatbreads made with jaggery and whole wheat flour. Gud ki roti is made in Punjabi homes. this is a family recipe I am sharing. Divide the dough into equal balls and roll out each ball into a round puri. Heat Ghee(clarified butter) in a frying pan and deep fry the puris one at a time until it turns golden brown Methi puri serve with aloo ki sabji, dahi, pickle & hot tea, kadai paneer, dal makhani, paneer butter masala.
Meethi puri instructions
- First of all make the syrup of jaggery.
- Then make a dough with jaggery syrup and for soft dough add 1 tbsp oil and mitha soda..
- Then make a dough..
- Rest it for 10 to 15 mints then make puris and fry it..
Sweet Puris - Add a little sugar to your life and surprise your. Serve with pani puri or any kind of chaat. Jaggery Poori Recipe, Gura Gur Meetha , How To Make Jaggery Poori Recipe This poori is very popular in north India. Sweet puri is a delicious Indian recipe served as a dessert. In a large thali sieve the flour, add the semolina, sugar, vanilla, pinch of salt and soda-bi-carb, one teaspoon ghee and mix.