Masala aaloo puri. Find Deals on Aloo Masala in Pantry Staples on Amazon. A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Aloo Masala Puri is a very popular Indian breakfast dish.
In this video, we will make Masala Aloo Poori, this is a very easy yet different breakfast & tiffin recipe.
This Potato & Spice flavored Puri is a quick, crispy and goes well with almost all home.
Poori masala recipe with step by step pics - delicious hotel style potato masala for pooris.
You can have Masala aaloo puri using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Masala aaloo puri
- It's 4 of big boiled potatoes.
- It's 1 of medium bowl wheat flour.
- Prepare 1 bunch of Coriander leaves.
- You need Few of Mint leaves.
- Prepare 1 tsp of Jeera.
- Prepare 1 tsp of Ajwain.
- Prepare 1 tsp of Coriander seeds.
- You need 3 of Green chillies.
- Prepare As per taste of Salt.
- Prepare As per taste of Black pepper.
- You need 1 of small piece of ginger.
- Prepare 1 of Anaardana.
- You need 1 tbsp of Aamchoor powder.
Sharing One more potato side dish that goes very well with pooris. You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even chapati. aloo ki poori recipe masala poori recipe with step by step photo and video recipe. fundamentally, puris are deep fried indian bread, prepared with either all purpose or wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. Aloo Ki Puri is a puffed Indian masala bread that is deep-fried and served with mouth-watering curries.
Masala aaloo puri instructions
- Take a big bowl. Add boiled potatoes mashed them. Add a bowl of wheat flour..
- Add coriander leaves,mint leaves, zeera, salt, coriander seeds, green chillies, blackpepper, ajwain, aamchoor, crushed ginger..
- Mix all ingredients and knead into a soft dough. No need for water..
- Take a kadahi add oil, heat it well..
- Take a small ball of dough and roll it with the help of roller pin..
- Add it into hot oil and fry it till it turns golden brown. The puries are ready..
- Serve hot with mint chutney.
While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, red chilli flakes, and fresh coriander. golgappa masala recipe with a detailed recipe card. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Aloo masala puri is a breakfast with the twist to our regular puri, by adding the spice powders and boiled potato and making it special.
