Recipe: Delicious Spicy Tomato Chutney

Spicy Tomato Chutney. Find Deals on Savory Tomato Chutney in Condiments on Amazon. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!

Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Tomato chutney is the best accompaniment with South Indian breakfast or meals, such as dosa, idli, vada and meals. You can have Spicy Tomato Chutney using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Tomato Chutney

1. You need 5-6 of medium sized Tomatoes.
2. It's 1 tbsp of oil.
3. You need 1/2 tsp of mustard seeds.
4. You need 1 of dry red chilli.
5. Prepare 1 tsp of split white lentil (udad dal).
6. It's 1/4 tsp of asafoetida.
7. You need 1/4 tsp of podi masala (gun powder).
8. It's 1/2 tsp of Red Chilli Powder.
9. Prepare 1/4 tsp of Turmeric Powder.
10. You need 1/2 tsp of coriander powder.
11. It's 1/4 tsp of garam masala.
12. You need as per taste of Salt as per taste.
13. Prepare 1 tsp of sugar.
14. It's 1 tsp of coriander leaves chopped.

It is delicious and easy to make. Every family has its own recipe and it lifts the flavor to another level. Traditional tomato chutney is made using a stone grinder (Sil Batta) with basic ingredients like tomatoes, chillies, tamarind, garlic, mustard seeds and salt. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

Spicy Tomato Chutney instructions

1. Wash and chopped the tomatoes..
2. Take a pan add oil on medium flame. Add mustard seeds let crackled, add white lentil, asafoetida. Add tomatoes, dry red chilli.
3. Mix it all well. Cover it and let Tomatoes cooked completely. Start smashing the cooked tomatoes..
4. Now add podi masala, Turmeric Powder, red chilli powder.
5. Add garam masala, coriandor powder, salt..
6. Mix it all well and add sugar. Let sugar dissolve and get thick Chutney ready. Sprinkle chopped coriander leaves.
7. Chutney is ready to serve. It can serve with Parathas, idli, dosa, rice, Khichadi etc. I served with Khichadi. Enjoy!.

Best made with tomatoes fresh from the garden. Come summers and most of the Indian homes would be making this Sweet Spicy Tomato Chutney or Sweet Spicy Mango Chutney in quantities that can store the whole season or at least a month or two. In India, summer is the time to make chutney, pickles, relishes, etc and just like any home, all summer long my mom makes them. Peel, core and chop the large apples. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices.