Kand-Aloo Puris. Delicious savoury made from wheat flour and boiled purple yam/ kand and potato. Delicious savoury made from wheat flour and boiled purple yam/ kand and potato. Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger on fasting days.

Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter's day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that this tasty treat can be enjoyed in fasting days as well. You can have Kand-Aloo Puris using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kand-Aloo Puris

You need 2 cups of wheat flour.
It's 1/2 cup of rice flour.
You need 1 cup of boiled & mashed potato.
You need 1 cup of boiled & grated purple yam/ kand,.
You need 1/2 cup of chopped fresh coriander leaves.
It's 1/2 cup of curd.
It's 2 tbsp of oil for moin.
You need to taste of Salt.
You need as required of Ghee for deep frying.

Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi is best enjoyed with hot Rajgira Puris.

Kand-Aloo Puris instructions

In mixing bowl add boiled & mashed potato, grated purple yam, chopped coriander leaves. Add wheat flour, rice flour, curd and salt. Mix well..
Add little water to bind into a semi-soft dough..
Heat ghee in a frying pan on medium flame on gas..
Take lemon size dough portion, roll smooth and flatten it. Place on plastic sheet, on Puri press. Press gently to make round puri. Similarly, prepare all..
Deep fry in hot ghee on high flame as Puri puff up..lower to medium flame. Fry till crispy golden on both sides..
Serve/ Relish Delicious Hot Kand - Aloo Puri with Curd or Tea / Coffee..

If you have any difficulty in rolling the rajgira dough. Sweet Kand Puri is a quick and easy recipe that will keep your tummy happy on a fasting day without breaking any rules! Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Sweet Kand Puri, Maharashtrian Upwas Recipe Onions and sesame seeds add flavour to the otherwise bland Jowar flour used in these baked puris. Kand Aloo Pakoda ( Faraal Recipe) Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is goo. Farali food is a type of food that can be eaten during certain fasts, Upvaas or vrat in hindu religion.