Spicy Egg Curry.
You can cook Spicy Egg Curry using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Egg Curry
- You need 4-5 of Boiled Eggs.
- It's 2 of onion chopped.
- You need 1 of Tomato chopped.
- It's 1 tsp of Garam Masala.
- It's 1 tsp of kitchen king masala.
- It's 1 tsp of Cumin Powder.
- Prepare 1 of tap Coriander powder.
- It's 1/2 tsp of red chilli powder.
- You need 1 tsp of Kashmiri mirch.
- Prepare 1 of Bay leaves.
- Prepare 1 inch of Cinnamon stick.
- It's 3 of green cardamom.
- Prepare 1 of Black cardamom.
- Prepare As needed of Chopped green coriander.
- It's 1 tsp of Ginger Garlic paste.
- Prepare As needed of Oil.
- You need to taste of Salt.
- You need 1/2 tsp of Turmeric powder.
Spicy Egg Curry instructions
- Heat 4 spoon oil in a pan. Add Kashmiri mirch in it and fry the Boiled and pilled eggs. Keep the fried eggs aside..
- Now put Tejpatta, elaichi, Ginger Garlic paste in same pan and fry onion and tomato till it becomes soft..
- Make paste of fried onion tomato..
- Heat oil in a pan and add onion tomato paste. Add all masala and saute till oil left the sides of pan..
- Now add water and & salt and cook on high flame. Check consistency and add fried eggs..
- Spicy Egg Curry is ready. Add geen coriander and serve with rice/bread..