Gobi Paratha with mint chutney. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Serve it with yogurt, chutney or pickle and of course a steaming cup of chai. * Ghee is often used to fry the parathas.
Apart from using this chutney as side dish for idli, dosa, tiffin items you can also use this as base for sandwich or serve with paratha too.
How to make vegan mint chutney and aloo paratha.
Easy vegan Indian food recipes that are easy and fast to make :) Full recipe and info below!
You can cook Gobi Paratha with mint chutney using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Gobi Paratha with mint chutney
- Prepare 250 gms of cauliflower.
- It's 1 of medium size onion.
- Prepare 2-3 of green chillies.
- It's as needed of coriander leaves.
- You need 250 gm of Wheat flour.
- You need as needed of ajwain/ carom, jeera / cumin powder, garam masala powder.
- You need as needed of kalimirch/ black pepper powder.
- You need to taste of Salt as per taste and amchur powder.
- Prepare as needed of Oil and ghee.
- Prepare 1/2 tsp of haldi / turmeric powder.
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe. Thanks in advance… Gobi Paratha Recipe with step by step photos.
Gobi Paratha with mint chutney step by step
- Firstly wash cauliflower (with hot water, florets),,then grated it and squeeze with hands,and put grated onions and grated ginger garlic paste in it.
- In big bowl put grated Gobi, onions, ginger garlic paste,all Masala (redchilli powder, ajwain, jeera powder kalimirch powder, garam masala powder, salt,haldi, coriander leaves).
- In a big thaal,put wheat flour,put 2/3 tbsp oil, little jeera powder little red chilli powder salt and little haldi and make dough,keep aside for 10 minutes.
- Then make Paratha of each dough and put Gobi Masala and it make thick Paratha and in a Tawa,put Ghee/oil,bake Paratha both sides.
- Lastly put over Ghee and little amchur powder and it.
- Serve with mint chutney and curd,and it really taste yummy and crispy Paratha.
- For mint chutney; half bunch mint leaves, little coriander leaves cloves of garlic and Ginger little peanuts, half lemon/ little tamarind,salt,.
Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Grilled cottage cheese rolled in thin paratha bread with mint chutney and onions. Cauliflower sauteed with onion and bell pepper in hot sauce. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry.
