How to Prepare Yummy Stuffed idli(steamed in glass)

Stuffed idli(steamed in glass). Hello all here I am making stuffed idli without idli stand. This recipe is very unique and innovative. Try this recipe. idli with stuffed aloo bhaji recipe

A steamer is an essential equipment in which food can be steamed. Steamed food has little or no oil, and is considered a healthy choice. A steamer is generally a sealed vessel in which the lower part contains water and the upper part contains foods to be steamed. You can have Stuffed idli(steamed in glass) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed idli(steamed in glass)

1. You need 1/2 cup of curd.
2. You need 1 of boiled potato.
3. Prepare 1 of onion finely chopped.
4. You need 2 pods of crushed garlic.
5. You need 1 of Green chilli chopped.
6. You need 5 tsp of freshly chopped coriander.
7. Prepare 1 tsp of turmeric n red chilli powder each.
8. Prepare 1 tsp of lemon juice.
9. You need 4 tsp of refined oil.
10. Prepare 1/2 tsp of baking soda.
11. Prepare to taste of Salt.

Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is. You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Idli is South Indian breakfast item.

Stuffed idli(steamed in glass) instructions

1. Take equal quantity of semolina n curd.. Mix them well n let it rest for 10minutes..
2. Heat oil in a wok... Fry onions till it turns translucent, add garlic, fry it well.. Add the spices... Mix them well on low flame..
3. Add boiled potatoes n salt... Mix it well with the spices... Sprinkle some chopped coriander n switch of the flame.the stuffing is ready.. Let it cool a bit...take a portion(3tsp quantity), roll it n give it a cylindrical shape..
4. The semolina has soaked well... Stir it.. If its too thick add little water so that it drops off the spoon... Add little salt n baking soda.. Mix it lightly... Now brush oil inside the glasses... Put the cylindrical stuffing at the middle.. Hold it with finger tip n pour the semolina batter. Keep 1/3 of the glass empty..
5. In a pressure cooker put 4 cups of water... Keep a stand.. Let the water boil... Place the glasses carefully... Cover the lid, without whistle.. Steam it first five minutes on high flame, and another five minutes on low flame. After the required time, open the lid, bring the glasses out carefully... Let it stay 2-3minutes at room temperature... Pour it out... The stuffed idli will come out in nice shape..
6. In a wok, put few drops of oil, add turmeric n chilli powder, salt n chopped coriander, mix well, roll the idli cylinder on it to give a colourful finish... Slice them according to your wish n serve them with green chutney(coriander+garlic +coconut+chillies+salt n lemon juice?).

Here is a recipe of stuffed idlis for all idli lovers. Hot stuffed idlis can be removed after steam cooker cools down a bit. Steamed whole wheat idli is made of broken wheat, a very healthy dish especially when one is sick and needs strength and energy. Add this to the wheat-curd batter. Alternately you can steam in a dish and cut into square pieces.