Recipe: Yummy Thai style salmon chowder

Thai style salmon chowder.

You can cook Thai style salmon chowder using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Thai style salmon chowder

1. You need 400 g of salmon cubed 1cm.
2. Prepare 250 g of sweet potatoes cubed 1 cm.
3. It's 140 g of sweetcorn.
4. Prepare 200 ml of chicken or fish stock.
5. Prepare 220 ml of coconut milk.
6. You need 50 g of long stem broccoli.
7. Prepare 1/2 of white onion finaly diced.
8. Prepare 1/2 of red pepper finaly diced.
9. Prepare 1/2 of red chilli.
10. You need 2 cloves of garlic minced.
11. It's 1 tsp of rice wine vinegar.
12. Prepare 1 tbsp of tamarind paste.
13. You need 1 tsp of fenugreek.
14. You need 1 tsp of turmeric.
15. Prepare 1 handful of fresh coriander roughly chopped.
16. It's 1 sprig of basil roughly chopped.
17. It's 8 of kefir lime leaves.
18. You need 1/2 of lime.
19. It's of Salt.
20. Prepare of Scalions for garnish chopped with the angle.
21. Prepare 2 tbsp of cooking oil (rapeseed).

Thai style salmon chowder step by step

1. Have all the ingredients measured and prepared..
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water..
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min.
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli.
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min.
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min.
7. Take the leaves out and add coconut milk. Bring to the boil.
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat..
9. Add rice wine vinegar, lime juice and check seasoning..
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water.
11. Serve the chowder topped up with broccoli and scalions.