Easiest Way to Cook Yummy Bajra Methi Puri

Swaadisht Nuskha


Bajra Methi Puri. Ingredients for Bajra Methi Puri-SK Khazana Recipe. Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves. It's a main course dish and can be eaten with Aloo Mutter Sabji or any other gravy sabji.

Bajra Methi Puri Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here. Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular Traditionally fresh methi leaves are used but I have used dried kasoori methi. You can cook Bajra Methi Puri using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bajra Methi Puri

  1. You need 1 cup of Bajra flour.
  2. It's 1/2 cup of Wheat flour.
  3. You need 1/2 tsp of Ajwain/carom seeds.
  4. It's 1/2 tsp of white sesame seeds.
  5. It's 1 tsp of kasturi methi.
  6. Prepare 1 tbsp of oil.
  7. Prepare 1/2 tsp of haldi(Turmeric) powder.
  8. You need 1/2 tsp of red chilli powder.
  9. You need to taste of Salt.
  10. It's as needed of Oil to deep fry.

Bajra Methi Poori Stepwise: In a bowl take the bajra flour and whole wheat flour. To this add all spices and masalas, sesame, red chilli powder, ajwain, dhania powder, jeera powder, turmeric. Bajra Methi Puri is a simple and easy-to-make snack recipe that you can prepare for your loved ones on special occasion and festivals instead of the normal puris. Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat.

Bajra Methi Puri step by step

  1. In a bowl take wheat flour bajra flour and all other ingredients with oil and salt.
  2. Make a dough with required water and keep aside for the rest 10 minutes.
  3. Meanwhile take a pan and heat the oil.
  4. Start making small portions of the dough and make small balls.
  5. Start rolling the balls and making a puri.
  6. Then take the rolled puri and fry into the pan.
  7. Your bajra methi puri is ready enjoy with pickle tea or curd.

It is light grey in colour. Bajra poori and rotis are preferred in the winter months as bajra is. ยท Bajra Methi Puri - a simple recipe made with, fresh fenugreek leaves and spices. Puris that are deep fried and enjoyed as a snack or with curry. For more such interesting recipes click on https. Bajra-Methi Missi Roti Recipe, Learn how to make Bajra-Methi Missi Roti (absolutely delicious This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms.