Easiest Way to Make Appetizing Egg  Masala  Dry  Curry

Egg  Masala  Dry  Curry.

You can have Egg  Masala  Dry  Curry using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg  Masala  Dry  Curry

1. Prepare 4 of boiled eggs.
2. Prepare 1 of big size chopped onion.
3. You need 2 of medium size tomatoes.
4. It's 1 tbsp of green chilli, garlic and ginger paste.
5. Prepare 1/2 tsp of turmeric powder.
6. Prepare 1 tbsp of red chilly powder.
7. Prepare 1 tsp of cumin powder.
8. You need 1 tsp of garam masala.
9. It's to taste of salt.
10. Prepare of Oil for frying.

Egg  Masala  Dry  Curry instructions

1. Boil the eggs for 5 minutes. Once it is done cool it and take out the shell. Marinate the eggs with a little turmeric powder and a pinch of salt. Keep aside for 5 minutes. After 5 minutes. Heat oil in kadai. When the oil is hot. Fry eggs for few minutes. Once it is done keep aside..
2. For gravy. grind onion, tomato and make a paste. In the same kadai. Add liitle oil. Add cumin seeds. Let it crackle for few minutes. Add chopped onion fry till it become light brown in colour. Then add all the masala, turmeric powder, red chilly powder, cumin powder, garam masala and salt. Saute it till the raw smell of masala goes off. Add little water as needed. Then add eggs. Cook till the gravy is thick and dry. Once it is done..
3. Transfer to a serving plate. Garnish with chopped green chilli. Now it is Ready to serve...... with hot.... chapati's and poori's.