How to Cook Tasty Palak masala puri

Palak masala puri.

You can have Palak masala puri using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak masala puri

1. It's Handful of spinach (palak) boiled.
2. You need 2 bowl of wheat flour.
3. Prepare 1 cup of mustard oil.
4. You need to taste of Salt.
5. It's 1/2 tsp of carom seeds (Ajwain).
6. Prepare 2 tsp of roasted sooji (optional).
7. It's as needed of Oil for frying.
8. Prepare 1/2 tsp of saunf (fennel seeds).
9. You need 1/2 tsp of kalonji (onion seeds).
10. You need 1 cup of water.

Palak masala puri instructions

1. Take a grinder make a fine puree of boiled palak..
2. Take another big bowl add wheat flour, pureed palak, mustard oil,salt and all mix spices..
3. Knead a tight dough.(use the small amount of water if dough is very dry or tight) Rest it for another 10 mins..
4. Take a kadai pour with oil (frying). Take dough and Knead again for few seconds..
5. Make a small- small ball and roll the puri. Fry it on medium High heat..
6. Serve hot with sabji. taste is yummy 😋.