Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
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Mutton Biryani - Ambur Mutton Biryani Recipe.
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
You can cook Mutton biryani using 36 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mutton biryani
- It's 2 cups of Basmati rice.
- You need 1/2 kg of mutton, washed and drained.
- Prepare 1 cup of curd.
- Prepare 3 cups of water.
- Prepare 2 of cloves,.
- It's 1 of cardamom,.
- Prepare 1/2 of ″ cinnamon stick,.
- It's 1 of black cardamom.
- Prepare 1-2 of bay leaves.
- Prepare 2 of onions, finely sliced.
- It's 3/4 tsp of ginger garlic paste.
- Prepare 1 of large tomato.
- You need 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- You need 1/4 cup of chopped coriander leaves.
- Prepare 1/4 cup of mint leaves.
- Prepare to taste of salt.
- It's 3 tbsps of ghee.
- Prepare 1 tbsp of Oil.
- You need Aa needed of Biriyani masala.
- It's 3 of cloves.
- It's 1 of ″ cinnamon stick.
- Prepare 1 of cardamom.
- You need 1 tsp of cumin seeds.
- It's 1 tsp of coriander seeds.
- Prepare 1/2 of star anise.
- It's of Marinate.
- It's of juice of half lemon.
- It's 1 1/2 tbsp of curd.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of ginger and garlic paste.
- Prepare 3-4 of whole chillies.
- You need 1/4 tsp of red chilli powder.
- It's 1/2 tsp of coriander powder.
- It's As needed of mint leaves.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat.
Mutton biryani instructions
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. Wash Basmati rice and put aside..
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins..
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil..
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy.
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine..
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita..
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Biryani is a recipe which is loved upon one and all. And when she comes to Hyderabadi mutton. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients.
