How to Cook Delicious Egg butter masala gravy

Egg butter masala gravy.

You can cook Egg butter masala gravy using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg butter masala gravy

1. It's 5-6 of boiled eggs.
2. You need 3 tbsp of buttter.
3. You need 4 of onions finely chopped or blended.
4. You need 4 of tomatoes finely pureed.
5. You need 1 of green chilli chopped or slit.
6. It's as needed of Salt.
7. It's 3 inch of piece ginger.
8. Prepare 8-10 of garlic cloves.
9. Prepare 1-1 1/4 cup of water or as needed.
10. Prepare 1 tablespoons of Coriander leaves chopped finely.
11. Prepare of Whole spices.
12. It's 1 of small bay leaf or tej patta.
13. Prepare 1/2 teaspoon of cinnamon powder.
14. It's 2 of green cardamoms (elaichi) (optional).
15. It's 2 of cloves (laung).
16. You need 1/4 tsp of turmeric powder.
17. You need to taste of red chillies powder.

Egg butter masala gravy step by step

1. Boil and peel the eggs.Prick with fork to get absorbed properly in gravy..
2. Blend onions smoothly.Then blend ginger-garlic into fine paste..
3. Blend tomatoes into purée..
4. Take a pan add two tbsps of butter and heat.Add bay leaves,cloves and sauté add cinnamon powder,add blended onions.Roast till gets brown.Add turmeric powder..
5. Now add red chillies powder,roast till the butter separates..
6. This is the time to pour tomatoes purée.Here we have to roast on simmer flame with patience until the butter separates..
7. When roast properly add water,salt and boil properly..
8. Add garam masala,boiled eggs and keep for five minutes so that the eggs would be absorbed into gravy..
9. Switch off the flame and add butter and chopped coriander leaves.Egg butter masala gravy is ready to serve.Transfer into serving dish and serve hot..