Recipe: Appetizing Masala Eggs Benedict

Masala Eggs Benedict.

You can cook Masala Eggs Benedict using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Masala Eggs Benedict

1. Prepare of For Poaching.
2. You need 1 litre of water.
3. It's 1 tbsp of vinegar.
4. You need to taste of Salt.
5. Prepare 2 of eggs.
6. Prepare of For the Masala Sauce.
7. It's 1 tbsp of chopped onions.
8. It's 1 tsp of chopped garlic.
9. It's 1 tbsp of chopped capsicum.
10. It's to taste of Salt.
11. Prepare 1 tsp of tandoori masala.
12. It's 2 tbsp of cream.
13. Prepare of Other ingredients.
14. You need 1 of pav (cut in half).
15. You need 3-4 of lettuce.
16. It's 6 of tomato slices.

Masala Eggs Benedict instructions

1. For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp..
2. To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad..