Recipe: Tasty Pani puri (#holi2020)

Pani puri (#holi2020). Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. You can cook Pani puri (#holi2020) using 29 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pani puri (#holi2020)

1. You need 200 gram of puri.
2. You need of For Spicy water..
3. You need 1 cup of mint leaves.
4. You need 1/2 cup of Coriander leaves.
5. You need 2 of green chilli.
6. Prepare 2 spoon of Pani Puri masala.
7. You need 1/3 spoon of black salt.
8. You need 1 spoon of lemon juice or tamarind pulp.
9. Prepare of For ragada.
10. Prepare 1 cup of White mutter/peas.
11. Prepare 1 of bigspoon oil.
12. It's 1/3 spoon of mustard seeds.
13. You need 1/3 of spoom cumin seeds.
14. Prepare 1/2 spoon of turmeric powder.
15. Prepare of Salt as required.
16. You need of For black chana.
17. It's 1 cup of Black chana.
18. Prepare 1 of big spoon oil.
19. It's 1/2 spoon of mustard seeds cuminseeds.
20. Prepare of Coriander leaves chopped.
21. It's of Salt as required.
22. Prepare 1 of spoonChaat masala.
23. You need 1/2 spoon of lemon juice.
24. Prepare of Sweet chutney.
25. It's 1/2 cup of dates.
26. You need 2 spoon of tamarind pulp.
27. It's 2 spoon of oil.
28. Prepare of Sugar or jaggery as required.
29. Prepare 1 spoon of red chilli powder.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world.

Pani puri (#holi2020) step by step

1. First deep fry Puri..
2. Take a mixing jar and mix all ingredients for spicy Pani. Grind well and after add water as required..
3. Before making pani puri before soak white peas and brown chana. Take 5 whistlesin pressure cooker..
4. Take two vessels in one fry white peas and other vessels dry brown chana..
5. Boiled tamarind and dates for 5 minutes then cool down and grind vel at jaggery or sugar then take a cup and heat oil and mustard seeds cuminseeds curry patta red chilli powder and mix in chutney and boy cook for 2-3 minutes now switch let me study.

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Making pani puri at home is hygienic and economical.