Alsi Puris (Flaxseed puris). Alsi Puris (Flaxseed puris) #colorsofWD #White-Purity My new innovative recipe. Crispy maida chips flavoured with flaxseed.. From rotis, parathas and puris to soups, salads and drinks, flaxseeds can be added to anything.

As a matter of fact anything overdone is bad. Let common sense prevail so that you dont go overboard with this delicacy and you and your palate should. You can use flaxseed oil if you do not like to chew on them. You can cook Alsi Puris (Flaxseed puris) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alsi Puris (Flaxseed puris)

Prepare 1 cup of maida.
It's 1 tsp of flax seeds.
Prepare 2 tbsp of oil (moin).
Prepare to taste of Salt.
It's as required of Oil for deep fry.

Cooking with flaxseed oil can be a little tricky as it has a very distinct nutty taste. The oil should neither be too hot or too cold. To check if the oil is at the right temperature or not, drop a small portion of dough in the oil. Puri perhaps one of the most well-known and versatile of Indian foods.

Alsi Puris (Flaxseed puris) step by step

In mixing bowl add maida, flaxseeds salt, oil, mix well. Add little water to make a semi-soft dough..
Make 2" diameter round puris from prepared dough. Cut into 4 triangular pieces as shown. Prick them with a fork. Let it dry for 10 mins..
Deep fry in hot oil on slow flame till crispy. Store in an airtight container..
Relish Asli Puris as tea-time snacks..

If buying flax seeds powder, go for a vacuum-sealed package as ground flax seeds are more prone to oxidation and spoilage. Culinary uses of Flax Seeds, Alsi • Ground flax seeds can be mixed in with oatmeal, yogurt, cereal mixes, or any other food item where a nutty flavour is appropriate. • Flax seed sprouts have a slightly spicy flavour. We typically had fresh mint chutney on hand - a to-die-for combination especially when your puris are hot and fresh. And, the reason I'd never have an appetite come party time. The South Indian chutney got healthier by adding flax seeds.