Recipe: Tasty Peanut tomato chutney

Swaadisht Nuskha


Peanut tomato chutney. To make tomato peanut chutney, first wash the tomatoes, green chilli, and red chilli, and finely chop them. Also, peel the garlic cloves and roughly chop them. Now, put a pan on medium flame and heat oil in it.

Peanut tomato chutney Tameta Chutney, How To Make Peanut Onion Tomato Chutney Recipe Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Popularly known chutney from the regions of Rayalaseema as topping on your breakfast for little spiciness. Sendhil loves chutneys made using groundnut. You can have Peanut tomato chutney using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut tomato chutney

  1. Prepare 1/4 cup of peanuts.
  2. It's 2 of small tomatoes.
  3. Prepare 3 spoons of chutney dal.
  4. Prepare As per taste of Salt.
  5. You need 3 of whole red chillies (2+1).
  6. You need 1/4 spoon of mustard seeds.
  7. It's 1/4 spoon of cumin seeds.
  8. It's 4-5 of curry leaves.
  9. Prepare 1/3 spoon of yellow moong daal.
  10. It's 2 spoons of oil.

I usually make Peanut/Groundnut chutney in this way. I was looking for a Peanut/Kadlekai chutney with the combination of tomato & red chillies but without onion. I came across this recipe in Sailu's kitchen. In Andhra,this chutney is known as Palli Pachadi.

Peanut tomato chutney step by step

  1. First dry roast peanut, 1 red whole chilli, chutney daal.Then grind it and add water it parts..
  2. Then add tomato, salt and grind it again..
  3. For the tadkaz heat a pan, heat oil then add mustard seeds, cumin seeds, yellow daal, curry leave, 2 red chilli and cook for half a minute and then add it on the paste. It's ready to serve..
  4. Enjoy!!.

I tried it by adjusting the quantity of chillies as per my family's taste. In this video, we are going to see how to prepare easy and healthy style Peanut Tomato chutney. It is a good side dish for Idli, Dosa and also Rice. This Andhra Style Peanut & Tomato Chutney recipe that I am sharing with you today is an exceptionally flavorful and delicious side dish while being traditional and authentic. It is a simple and tasty chutney.