Palak Masala Puri. Palak Puri - Masala Puri - Lunchbox Recipe. Autoplay When autoplay is enabled, a suggested video will automatically play next. Up next palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of palak paratha recipe.

These puris can be served with any meal and add a nice green color to any menu. You can also serve them with afternoon tea or even pack them up for a lunch box meal. Palak Puri is simple yet delicious deep fried Indian bread made with combining sooji (semolina), wheat flour, maida and spinach puree. You can cook Palak Masala Puri using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak Masala Puri

You need 1 cup of spinach chopped and blanched.
Prepare 1 tbsp of coriander chopped.
You need 2 of green chillies.
Prepare 1.5 cups of maida(flour).
You need 1/4 th cup of wheat flour.
It's 2 tbsp of semolina.
You need 1 tsp of ajwain (carom seeds).
It's 1/2 tsp of ginger paste.
Prepare 1/2 tsp of roasted cumin powder.
It's 1/4 th tsp of garam masala.
Prepare 1/2 tsp of chaat masala.
It's 1/4 th tsp of salt.

This is an excellent snack especially for kids who do not like eating green leafy vegetables. Palak Puri is a fantastic breakfast dish which can also be served during lunch or evening snack or dinner. This is a popular Maharashtrian dish and generally prepared. Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach.

Palak Masala Puri instructions

Wash and chop the spinach. Boil 1.5 cups water with 1/4 th tsp salt and sugar. Dip the spinach in this water and give it a boil. Immediately strain the water and dip spinach in cold water. Strain again and cool completely..
Make a paste of palak leaves with chopped coriander, green chillies,ginger paste and set aside. Mix maida and wheat flour. Soak semolina for 15 minutes with 3 tbsp water and mix while kneading dough. Sprinkle salt,1 tbsp oil in maida.Add the palak paste with the rest of the masalas and knead into a dough. Add 1 tbsp more oil and knead. No extra water is needed..
Divide dough into lemon sized balls and roll into flat puris. Heat oil in a wok and fry crispy green masala puri..
Serve with pickles or aloo curry in breakfast, lunch or dinner or simply as an evening snack..

These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients. Consumption of spinach regularly protects us from certain types of cancers, promotes bone and brain health, maintains blood pressure and since it is rich in. Palak poori recipe is poori made with spinach puree. I have tried Palak poori once for my Kutties Kitchen cook book.