Recipe: Delicious Tomato Khatta

Swaadisht Nuskha


Tomato Khatta. Delicious Tomato Khatta Recipe that can easily be made at home. Tomato khatta combines the sweet and sour tastes of semi ripe tomatoes and tamarind pulp. Tomatoes with sweet and sour taste.

Tomato Khatta Tomato Khatta Recipe, How To Make Tomato Khatta Recipe. an oriya dish which is prepared almost everyday in oriya households.quick,easy ,colorful and tastes great.can be modified to suit individual. Cook for a minute and transfer the TOMATO KHATTA to a serving bowl. Points to Notice: Cut tomatoes into medium sized pieces—so that we can see and feel the tomato pieces once the dish is. You can have Tomato Khatta using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tomato Khatta

  1. It's 12-13 of medium size sliced tomatoes.
  2. Prepare 200 grams of Jaggery or gud.
  3. It's 1.5 tsp of Panch Phoron.
  4. It's 1/4 cup of Curry Leaves.
  5. You need 1.5 inch of Grated mango ginger.
  6. It's 1 tsp of Turmeric Powder.
  7. You need 1/4 cup of Raisins.
  8. It's 1/4 tsp of Red Chilli Powder.
  9. You need 1/4 tsp of Cumin Powder.
  10. It's 1/4 tsp of Salt.
  11. You need 1/4 cup of Cashew Nuts.
  12. Prepare 3 tbsp of Refined Oil.

Critic Reviews for Khatta Meetha. [Khatta] is a muddled Bollywood attempt at satire on the hardships faced by the common man in order to progress in modern India. Tomato-khajuri Khatta is a delicious and tangy chutney recipe that can easily be made at home. Enjoy this South Indian dip recipe with rice meals, parantha and dalma. Tomato Khatta or Tomato Chutney is a must for every special occasion in an Oriya household, be it Today I am here with Tamatar Khatta.

Tomato Khatta instructions

  1. Heat pan & add refined oil..
  2. Then add panch phoron, curry leaves, grated mango ginger..
  3. Saute it for one minute..
  4. Then add sliced tomatoes, turmeric powder & salt..
  5. Mix it well. Cook for 5 minutes (low flame). Stir occasionally..
  6. After 5 minutes add cashew nuts, raisins & jaggery. Mix it well..
  7. Cook till it becomes soft properly. Stir occasionally..
  8. Add red chilli powder & cumin powder. Switch off the flame. Now ready to serve..

It is very delicious and easy to make. I hope you like it :D. Add tomatoes and cover and cook for ten to fifteen minutes or till the tomatoes get cooked and the gravy thickens. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry). In Hindi, khatta means sour and meetha means sweet.