Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can have Shahi tukda using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shahi tukda
- You need 500 ml of Milk.
- Prepare 200 gm of Sugar.
- Prepare As required of Kaju sliced.
- You need As required of Pista sliced.
- It's As required of Badam sliced.
- Prepare 1 cup of Ghee.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda step by step
- Cut bread prices square shape.fry till golden on low flame.
- Boil milk.till half quantity.add bread pieces.
- Add sugar.cook till milk thicken.add half dry fruits.garnish with dry fruits..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
