Egg curry spicy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

So you can see these are favorite of everyone on busy weekdays! This spicy and flavor-full egg curry is no different. One such variation is Spicy Egg Curry, which is a version of egg curry and is spicier than the normal egg curry. You can have Egg curry spicy using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Egg curry spicy

You need 4 of boiled egg.
It's 1 bowl of onion paste.
You need 1/2 cup of tomato puree.
You need 2 tsp of garam masala.
Prepare 1 tsp of meat masala.
It's 2 of bay leaf.
Prepare 1/2 tsp of cumin.
It's as needed of black cardamom.
It's 1/2 inch of cinnamon stick.
It's 1 tsp of ginger paste.
It's 1 tsp of garlic paste.
Prepare as needed of salt.
You need 4 tbsp of oil.
Prepare 1 tsp of turmeric powder.
It's 1/2 tsp of red chilli powder.
It's as needed of fresh chopped coriander leaves for garnishing.

It's not just spicy but decadent as well, and can be enjoyed in lunch and dinner both with. Spicy Egg Curry: Where to Begin. This dish is so far removed from anything I've made previous that it felt like an adventure every step of the way. It started with me researching classic Indian spice.

Egg curry spicy instructions

First take a boiled egg and peel it.
Now heat the frying pan some oil then add egg and fry it becomes light brown colour keep it a side.
Now heat the wok take some oil then add cumin, cinnamon, black cardamom bayleaf tempered it.
Now add onion paste stir it becomes golden brown colour on lower flame.
Now add gram msala, tomato puree, turmeric powder, ginger garlic paste, red chilli powder salt as taste mix properly cover &cook on lower flame (stir between).
Now spices leaves till oil then add water as required then bring to a boil now add fried eggs.
Now cover and cook for 1o min on lower flame.
Now turn off the flame.
Now add some meat msala and chopped coriander leaf.
It's ready to serve it hot😊😊.

This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice. A spicy tomato sauce forms the base for this curry, with boiled eggs in it as the heroine of the dish! I tried this egg curry on a lazy day when it was lunch only for me and hubby. I was so lazy to make anything elaborate so made this spicy egg curry phulka and curd rice. As you can see my clicks.