Recipe: Tasty Tomato Chutney

Tomato Chutney. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tomato Chutney Recipe - About Tomato Chutney Recipe Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal.

Add tomato and remaining ingredients, stirring well to combine. Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. Tomato chutney is a basic condiment made with tomatoes & spices. You can have Tomato Chutney using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Chutney

1. Prepare 1/2 kg of Ripe tomatoes.
2. You need 1 cup of brown sugar.
3. It's 1/2 tsp of black salt.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 tsp of chat masala.
6. Prepare 1/4 tsp of red chilli powder.
7. Prepare 1/2 tsp of cardamom powder.
8. You need 1 tsp of fennel seeds.
9. Prepare 1 tsp of oil.

Each South Indian house hold may have a different recipe made to suit their taste & liking. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin and salt in a mortar. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.

Tomato Chutney instructions

1. Tomato wash and cut in diced..
2. Take a pan put oil heat then add fennel seeds little brown then add tomato and all spices mix and cover with lid..
3. After soft then add brown sugar mix and cook.After cook mash in masher then chutney thick over flame..
4. Then enjoy tomato chutney in poori,parantha or bread slice..

Pour into a sterilised jar and leave to cool. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. Original Addictive Tomato Chutney Recipe Jump to Recipe This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.