Easiest Way to Make Appetizing Dry Fruits Sweet and Spicy Tomato Chutney

Dry Fruits Sweet and Spicy Tomato Chutney. Tamatar Ki Meethi Chutney,Best Sweet & Spicy Tomato Chutney,Indian Sweet Tomato Chutney Recipe,Bengali Style Tomato Chatni With Khejur & Amsotto. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!

Momos chutney - spicy chutney for momos made with tomatoes, garlic and red chilies. This tomato chutney is a no onion no garlic recipe. You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want. You can cook Dry Fruits Sweet and Spicy Tomato Chutney using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dry Fruits Sweet and Spicy Tomato Chutney

1. It's 4 of ripe tomatoes.
2. You need 1/2 cup of sugar.
3. You need 8-10 of seedless dates.
4. Prepare 5-6 of cashew nuts.
5. Prepare 1 tbsp of raisins.
6. It's 2 of dry red chillies.
7. You need 1/2 tsp of paanch phoron.
8. It's 1 tsp of dry roasted and ground mustard seeds.
9. It's 1/2 tsp of Nigella.
10. You need 1/2 tsp of Fennel seeds.
11. You need 1/2 tsp of Fenugreek seeds.
12. You need 2 of dry roasted red chillies.
13. Prepare 2 tsp of mustard oil.
14. It's 1/2 cup of water.

But without the tempering, also the onion chutney tastes good. Spicy, tangy and flavorful tomato chutney. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes. In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be altered to suit.

Dry Fruits Sweet and Spicy Tomato Chutney instructions

1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container..
2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick..
3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner..

The tomato chutney recipe always calls for fresh tomatoes and you cannot substitute it with canned tomatoes. Dry Red Chili - The dry red chili is only for flavor. It will not make the chutney spicy. Fresh Green Chili - The spiciness of the Sweet and Spicy Tomato Chutney comes from the fresh. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.