Egg Masala. Find Deals on Egg Masala in Seasonings on Amazon. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice.

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu. You can cook Egg Masala using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Masala

Prepare 3 of eggs boiled and peeled.
It's 2 of onions chopped.
It's 1 of tomato chopped.
You need 1/2 tsp of cumin seeds.
Prepare 3 tsp of ginger garlic paste.
Prepare 1/2 tsp of turmeic powder.
It's 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of cumin powder.
You need 1/2 tsp of coriander powder.
You need 1/2 tsp of garam masala powder.
It's To taste of salt.
You need 2 tbsp of oil.
You need 2 tsp of chopped coriander leaves.

It is made using eggs, onions, urad dal and curry leaves. It can be made in a few minutes and is very delicious. You can try it as a side dish or even as a starter in parties and celebrations. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

Egg Masala step by step

Take eggs in a bowl. Add turmeic powder and a pinch of salt. Mix well..
Heat a pan with oil and fry the eggs until slightly brown. Remove the eggs and keep aside..
Add remaining oil to heat in the same pan. Add cumin seeds and when they sizzle, add chopped onion. Fry till the onion turns brown. Add ginger garlic paste and saute till raw smell of garlic goes away. Now add chopped tomato and cook till it turns mushy. Next add chilli powder, turmeric powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides..
Now add the eggs, coriander leaves and saute for a while. Then pour some water and cook covered till the masala thickens. Add garam masala powder and turn off the flame..
Serve egg masala with rice/ roti/ paratha..

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet. Mix together all the ingredients for the spice paste. Fry onions till it turns yellowish brown. Spice Powders - This Egg Bhurji is spicy unlike scrambled eggs and thus, we will use red chili powder, turmeric powder, coriander powder, and salt.