Easiest Way to Prepare Delicious Multigrain methi puri

Swaadisht Nuskha


Multigrain methi puri. Take a wide bowl. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori. Methi Dhebra is crispy outside and soft inside. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves.

Multigrain methi puri The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Multigrain Methi Thepla Dough by Tarla Dalal. Order Premium Quality Multigrain Methi Paratha Mix Online @ Best Prices. You can cook Multigrain methi puri using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Multigrain methi puri

  1. It's 1 cup of washed and chopped fenugreek leaves(methi).
  2. You need 2 cup of multigrain atta(flour).
  3. It's to taste of Salt.
  4. It's 1 tbsp of roasted cumin seeds powder.
  5. You need 1 tbsp of freshly ground black pepper.
  6. You need 2 tbsp of oil.
  7. You need as needed of Water for kneading.
  8. You need as needed of Oil for frying.

Products sourced fresh after you place the order. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. Providing you the best range of Mini Methi Puri and Mini Tea Time Puri with effective & timely delivery.

Multigrain methi puri step by step

  1. In a big bowl take the multigrain atta and chopped fenugreek leaves..
  2. Add all the spices and oil..
  3. Now knead the dough a bit stiff and leave it for sometime..
  4. Make roundles from the dough and roll the puris out of them..
  5. Now fry the puris in hot oil till it cooked properly..
  6. Similarly fry all the puri and serve it with any sabji or have them with pickle or tea..

You can find these flours at either your local Indian grocery. Barley, black sweet rice, brown sweet rice, green peas, short grain rice. Either grind them thickly or cut them finely with a knife. Multigrain roti made of oats, millets and wheat flour. I generally do not like to buy ready.