Recipe: Tasty Sarso da saag te makke Di roti with tomato chutney

Sarso da saag te makke Di roti with tomato chutney. Sarso da Saag te Makke di Roti. #winterlove #foodlove…» As a traditional punjabi dish, saag means green and sarso means mustard. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and.

If you don't mind then you can Add some them during winters and that too with sarson ka saag and on occasions with some mooli chutney or. Sarso da saag te makke di roti with makkhan. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. You can have Sarso da saag te makke Di roti with tomato chutney using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sarso da saag te makke Di roti with tomato chutney

1. It's 1 bunch of sarso saag.
2. Prepare 1 bunch of bathua.
3. It's 150 gm of spinach.
4. You need to taste of Salt.
5. It's 2-3 of chillies.
6. You need 2 spoon of makka( Maize) flour.
7. You need 2 spoon of oil.
8. It's 1 of big chopped onion.
9. It's as needed of White butter.
10. It's 1/2 spoon of cumin seeds.
11. Prepare 1/4 spoon of Garam masala.
12. Prepare 2 spoon of ginger garlic paste.
13. You need 2 of chopped tomatoes.

Once the greens are cleaned, they are pressure cooked along with onion, tomato, garlic, ginger, green chilies and radish Serve sarson ka saag with makki roti, sliced onion, jaggery and white butter! Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices Register. Sarson Da Saag And Makki Di Roti.

Sarso da saag te makke Di roti with tomato chutney step by step

1. First boil sarso saag, bathua and spinach in a cooker. After one whistle turn the flame off..
2. Now in a mixure grinder put all the boiled veggies and chillies churn it until the veggies are converted into a smooth batter..
3. In a pan add oil than add cumin seeds. After that add ginger garlic paste than add tomatoes and cook it for about 5 mins..
4. Now when the oil gets separated from the tomatoes add the mixture which was churned earlier.
5. Now cook the mixture for 2-3 minutes and after this add some water according to consistentcy you want for the saag..
6. After one boil. Take a bowl add 2 spoons of makka flour and water and mix it well. Now put the celery in the pan..
7. After that put some white butter according to your priority now turn the flame off your sarso da saag is ready to eat.
8. You can add some more butter at the time of serving..

I loved the authentic taste of sarso da saag and makke di roti. The food was served with jaggery and butter similar to the standard Punjabi style. The menu has Tandoori Fal Fruit, Methi Matar Malai, Dhabe Da Paneer, Saag, Kheer, and much more. I loved the authentic taste of sarso da saag and. Chicken Do Payaza Chicken Fry Paneer Butter Masala Sarso Da Saag Makke Di Roti Onion Pakora Plain Paranta Butter Naan Jeera Rice Aloo Raita Jalebi(Dessert) Green Salad Mint Chutney.